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Sushi Bake

budding updated

425°F · 10–15 min · serves 4

Rice (cook)
1 cup Water
½ cup Rice
Mix With
8 oz Crab and/or salmon
½ cup Cream cheese
½ cup Mayo
¼ cup Rice vinegar
½ tbsp Sugar
1 tsp Salt
Layer (middle and top)
¼ cup Furikake
To Serve
2 Avocado
1 Cucumber
4 packs Seaweed

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