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Spinach Artichoke Dip

budding updated

350°F · 20 min · serves ?

Base (1 qt dish, sprayed)
8 oz Cream cheese, softened
⅔ cup Shredded Parmesan
½ cup Shredded mozzarella
¼ cup Sour cream
¼ cup Mayonnaise
1 clove Garlic, minced
to taste Pepper
Fold In
14 oz Artichoke hearts, drained, chopped
6 oz Frozen spinach, thawed

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